The new Starbucks dragonfruit drink tastes like oh, who cares? Its pink!
Just as you can chart the passage of time through the strata of cliffs, so, too, can you age a food trend by looking at its color. Pink, specifically. In the late 1990s, it was the mellow orangey-pink of strawberry kiwi Snapple. The early 2000s brought the deep, dark magenta of Pom Wonderful, the mega-trendy