What is the nutritional value of a yellow bell pepper?
Optimum health: Weight gain: The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Dietary Fiber, Vitamin A, Niacin, Magnesium and Copper, and a very good source of Vitamin C, Vitamin B6, Folate, Potassium and Manganese. 84% 7% 9% Carbs Fats Protein Click to see