Gin and Soda Recipe - The Washington Post

Posted by Chauncey Koziol on Tuesday, August 20, 2024
Democracy Dies in Darknessclock5 minscourseBeverageStart CookingComment on this storyAdd to your saved recipes

A bubbly highball that’s barely even a recipe, this easy drink is a G&T substitute for those who might not like the bitter quinine in tonic water or who love the simple refreshing bubble of a Ranch Water. Pick a gin you love, use good fresh ice, and garnish it with a citrus wedge of your choice.

From Spirits columnist M. Carrie Allan.

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Ingredients

measuring cup

Servings: 1

Directions

Time Icon Total: 5 mins
  • Step 1

    Fill a highball glass with ice. Add the gin and top off with the club soda or seltzer. Give it a squeeze of citrus, then slide the citrus into the drink (to continue flavoring it as you sip) and serve.

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    Nutritional Facts

    Per serving

    • Calories

      146

    • Sodium

      26 mg

    This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

    From Spirits columnist M. Carrie Allan.

    Tested by M. Carrie Allan.

    Published August 17, 2022

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